My flatmate and I are building a whole-foods dessert brand

A warmed up cookie, ice cream on top. The thing we looked forward to after a week of work, friends, training and pursuing our individual passions.

But every single grocery dessert we tried had the same problem hiding on the back of the pack.

Palm oil. Syrups. Artificial flavours. Refined sugars. Gums. Ingredients you can't pronounce.

We couldn't enjoy it the same way anymore.

So we built the version of our favorite dessert that should have always existed on supermarket shelves. Made with ingredients you can actually pronounce.

Same feeling: you eat the whole thing. MOLTO of it.

Same ritual.

(also, what are gums anyway?)